Mandaue City and Taytay, Rizal
We’re looking for a detail-oriented Quality Assurance Specialist to ensure the quality, safety, and compliance of meat products throughout storage, handling, and distribution processes. The role is responsible for maintaining food safety standards, monitoring product quality, and supporting continuous improvement initiatives.
What We’re Looking For
- Bachelor’s Degree in Food Technology, Nutrition, Biology, Microbiology, Food Science, Chemistry, Veterinary Medicine, or any related degree.
- At least 3 years-up of experience in Quality Assurance, Quality Control, or Food Safety, preferably in a frozen food warehouse, cold storage, food manufacturing, or food processing company.
- Knowledge of food safety regulations, GMP, HACCP, Sanitation Standard Operating Procedures (SSOP), and Food Safety Management Systems.
- Able to conduct receiving, storage, and dispatch inspections to ensure product quality and compliance.
- Proficient in preparing QA reports, inspection records, and documentation.
- Strong attention to detail and analytical skills.
- Excellent documentation and reporting abilities.
- Good communication and interpersonal skills.
- Proficient in Microsoft Office applications.
- Able to work in a cold storage environment and on shifting schedules when required.
What You’ll Do
- Monitor and record storage temperatures for chilled and frozen meat products.
• Conduct inspections of incoming, stored, and outgoing products.
• Verify product quality, labeling accuracy, shelf life, and compliance with specifications.
• Ensure compliance with food safety, sanitation, and quality standards, including GMP and HACCP.
• Monitor proper handling, storage, and cold chain management practices.
• Identify quality issues and implement corrective and preventive actions.
• Maintain accurate quality assurance records, reports, and documentation.
• Coordinate with Warehouse, Logistics, and Operations teams to ensure product quality standards are met.
• Assist in internal audits, supplier audits, and regulatory inspections.
• Support continuous improvement initiatives related to food safety and quality assurance.
