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Restaurant Supervisor
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SOC Analyst III

Line Cooks

As a Line Cook, you will prepare high-quality Japanese dishes, maintain kitchen cleanliness, and support smooth restaurant operations in a fast-paced environment. You should have at least 1 year of kitchen experience, preferably in Japanese restaurants, hospitality, or fast-food chains, and be willing to work shifting schedules, including weekends, holidays, and night shifts.

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    Description

    Mandaue City

    We are seeking four (4) Line Cooks to join the team of our client’s soon-to-open Japanese restaurant in Mandaue City. The ideal candidate has previous experience in restaurants, hospitality, or fast-food chains, and be able to thrive in a fast-paced environment. You will be responsible for preparing high-quality dishes consistently, maintaining kitchen cleanliness, and supporting smooth service operations.

    What We’re Looking For

    • High school diploma or equivalent; culinary school training is a plus. Familiarity with Japanese cuisine techniques and ingredients is highly preferred
    • Minimum 1 year of experience as a line cook or kitchen crew in a Japanese restaurant, hospitality setting, or fast-food chain.
    • Must be flexible with shifting schedules, including weekends, holidays, and night shifts as required by restaurant operations.

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